Swordfish

Swordfish, also known as broadbills in some countries, are large, highly migratory predatory fish characterized by a long, flat, pointed bill. They are a popular sport fish of the billfish category, though elusive. Swordfish are elongated, round-bodied, and lose all teeth and scales by adulthood.

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Local Names: Big-ho, Dugso, Malasugi, Bigok, Dugho, Sibingan, Malasugue, Manumbuk, Palmbela, Dogso, Lumod, Mayas-pas

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Generally an oceanic species, the swordfish is primarily a midwater fish at depths of 650-1970 feet (200-600 m) and water temperatures of 64 to 71°F (18-22°C). Although mainly a warm-water species, the swordfish has the widest temperature tolerance of any billfish, and can be found in waters from 41-80°F (5-27°C).